Food and Agriculture Events

Podcast

Surf and Turf: Environmental and Social Impacts of China’s Growing Seafood and Pork Consumption

March 25, 2014 // 9:00am11:00am
China Environment Forum
Increasingly prosperous consumers in China are consuming fewer food grains and demanding more dairy, fruits, vegetables, meat, and seafood. Speakers will discuss the major ecological and supply chain trends in the China’s seafood and pork industries.
Webcast

From Victoria to Chilwa: Integrated Development in Two African Lake Basins

February 10, 2014 // 3:00pm5:00pm
Environmental Change and Security Program
In Lake Victoria and Lake Chilwa basins, interconnected development challenges defy sectoral boundaries, said experts at the Wilson Center on February 10. According to Deepa Pullanikkatil of Leadership for Environment and Development and Doreen Othero of the Lake Victoria Basin Commission, growing populations, shrinking resource bases, and persistent human health concerns demonstrate the need for integrated development approaches that combine population, health, and environmental (PHE) interventions. “We need different sectors working together to achieve the greater goal,” said Pullanikkatil.
Webcast

New Visions for Citizen Science

November 20, 2013 // 1:00pm5:00pm
Science and Technology Innovation Program
This roundtable will connect federal agencies hoping to initiate or expand open innovation projects with leaders in citizen science, who are engaging the public participates in scientific research through lab and field work, crowdsourcing platforms, and online games. Opening remarks by Kumar Garg, White House Office of Science and Technology Policy, and keynote by Bob Perciasepe, EPA Deputy Administrator.
Webcast

Risk and Resilience: Sudan’s Livelihoods Challenge

November 13, 2013 // 8:55am11:00am
Environmental Change and Security Program
Sudan’s pastoralists gained infamy during the conflict in Darfur last decade, when outsiders described the violence as a result of competition between climate-stressed, semi-nomadic herders and sedentary farmers. But Sudan’s pastoralists may not be as fragile as previously thought and could even hold the key to survival for similar groups in Africa, said a panel of experts at the Wilson Center on November 13.

Food Security and Sociopolitical Stability

October 22, 2013 // 10:00am12:00pm
Environmental Change and Security Program
Global food price spikes in 2008 and again in 2011 coincided with a surge of political unrest in low- and middle-income countries. Governments and philanthropic foundations have begun redoubling efforts to resuscitate agricultural research and technology transfer, as well as to accelerate the modernization of food value chains to deliver high quality food inexpensively, faster, and in greater volumes to urban consumers. But is this enough?

Women Leading Policy Transformation in Agribusiness in Tanzania

October 16, 2013 // 12:00pm1:00pm
Global Women's Leadership Initiative
Webcast

Enlarging the European Union

September 18, 2013 // 3:00pm5:00pm
Global Europe Program
The first enlargement was one of the most divisive and politically charged events in the history of the present-day European Union. French opposition to British membership meant that London had to wait more than a decade at the Community's door. Other countries, including Denmark and Ireland, whose requests for membership were tied to the coat-tails of the British applications, had to endure a similar wait. Enlarging the European Union focuses on the early history of the EU and in particular the role played by the European Commission, an institution whose aim was to gain influence over the Community's agenda and to shape its policies, including the issue of enlargement. Enlarging the European Union explores the Commission's interaction with the member states and the applicant countries between the years 1961 and 1973 and also the Commission's attempts to gain and wield influence over the first enlargement round.
Webcast

Harvesting Peace: Food Security, Conflict, and Cooperation (Report Launch)

September 12, 2013 // 9:00am11:00am
Environmental Change and Security Program
In the wake of food riots in more than 30 countries in 2008 and the Arab Spring, in which food prices played an instigating role, the relationship between food security and instability demands a closer examination. “There is a lot of data on conflict, and a lot of data on food security, but it’s rarely brought together,” says Emmy Simmons, the author of the latest edition of 'ECSP Report.'
Webcast

A Dialogue on Integrated Multi-Sector Approaches: What Works and What’s Next?

September 10, 2013 // 2:30pm5:00pm
Environmental Change and Security Program
This fall, BALANCED – Building Actors and Leaders for Advancing Community Excellence in Development– finished a five-year project funded by USAID’s Office of Population and Reproductive Health to advance and support PHE approaches in Africa and Asia. Ultimately, BALANCED trained 2,000 people from 72 organizations and eight countries on how to start or run community-level integrated programs.

IN BEIJING: Global Choke Point: Water-Energy-Food Confrontations in the World’s Two Largest Economies

August 07, 2013 // 2:00pm4:30pm
China Environment Forum
At this workshop at Beijing University our Chinese and U.S. China WET members will be joined by Dr. Paolo Farah to delve into the water-energy challenges facing China and the United States, looking at risks and opportunities to build resilience to deal with these growing natural resource confrontations.

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