Food and Agriculture News
Christian Science Monitor Reported CEF Panel on Combatting Environmental Degradation and Poverty in Western China
Jul 10, 2015
In Western China, abundant but fragile natural resources are juxtaposed against lagging economic development. Citizens now can apply for micro-loans to get started in farming, provided they operate in ways that are not damaging to the environment. These new sustainable models are quickly catching on, NGO leaders said at a panel hosted Monday by the Woodrow Wilson International Center for Scholars in Washington.
Jun 30, 2015
Northern Mexico is becoming a hot spot in Mexican energy development. This infographic is drawn from our publication “Water Scarcity Could Deter Energy Developers from Crossing Border Into Northern Mexico."
Jun 24, 2015
Given the current recession and political climate in Brazil, President Rousseff's upcoming visit to the United States could lay the groundwork for restored prosperity in both its economy and relationship with the United States. In this episode of TRENDING, Brazil Institute Director Paulo Sotero provides an overview of Rousseff's objectives and discusses the potential effects of the meeting on both countries as well as the global community.
Jun 17, 2015
Safety is just one part of the food supply chain. The other is the availability of food in the first place. CCTV-America interviewed CEF Program Associate Susan Shifflett on food issues.
Apr 01, 2015
On March 24 we hosted the DC Environmental Film Festival to screen two new documentaries, each telling local stories of global trends. SPSS Blog, the weekly blog of the Sustainability: Science, Practice, and Policy journal, came to the Wilson Center to cover the event.
Apr 01, 2015
The creation of a water-energy research initiative in the landmark U.S.-China climate agreement last fall could be the beginning of a new and different path for Sino-U.S. collaboration.
Apr 01, 2015
A documentary film, The Cotton Road, directed by Laura Kissel was shown on March 18th at the Woodrow Wilson Center as part of the 23rd Environmental Film Festival in Washington. The film takes viewers on a journey with cotton from South Carolina to China that tries to stitch together some answers. More than 160 films from 31 countries are screened to promote dialogue and build understanding of environmental challenges and opportunities.
CEF Associate, Susan Chan Shifflett, Interviewed by the Guardian on China’s Food Security and Safety
Feb 19, 2015
For the past three decades an onslaught of urban development, desertification, and pollution has been eating away at China’s once-endless sprawl of tiny farms. How can the country address the dilemma of ramping up urbanization and maintaining food safety and security?
Feb 06, 2015
Africa’s Sahel region is one of the most harsh environments on the planet with one of the highest birth rates as well. Food security, particularly when combined with population dynamics and the impact of climate change, is a monumental challenge. The Wilson Center’s Roger-Mark De Souza just returned from Niger, where he met with experts from a variety of countries for the purpose of identifying what works and what doesn’t. We discuss what he learned in this edition of Wilson Center NOW.
Jan 13, 2015
The USDA Animal and Plant Health Inspection Service is ramping up talks with China, the world’s largest producer of apples, to allow both countries to ship more of the produce item across borders. CEF Associate, Susan Chan-Shifflett is quoted in this Politico Article to point out that the U.S. is consuming large amount of apple juice concentrate imported from China.