Food and Agriculture News
CEF Director Jennifer Turner talked about the missions of the China Environment Forum in the interview with International Innovation Journal
Mar 06, 2014
In the latest issue of International Innovation, a journal providing insight and analysis on current scientific research trends, Jennifer Turner was interviewed on the role of the China Environment Forum (CEF) in promoting international cooperation and dialogues on Chinese environmental issues.
Jan 13, 2014
Dr. Turner highlighted the China's determination to improve food safety in its 12th Five-Year Plan.
Nov 22, 2013
Bloomberg Businessweek cited Katie Lebling's work on China's distant water fishing fleets.
Jul 24, 2013
Dr. Elizabeth Economy from Council on Foreign Relations testified before the Senate Foreign Relations Subcommittee on East Asian and Pacific Affairs and talked about China's water challenge and its implications for the U.S. rebalance to Asia.
Jul 03, 2013
At the Desert’s Edge, a new short documentary from the Asia Society and filmmaker Jonah Kessel, explains the challenges and efforts to combat desertification in Kulun Qi, a dry area in northeastern Inner Mongolia.
Jun 11, 2013
"Choke Point: India" finds that achieving food abundance is overwhelming India's mammoth and unwieldy bureaucracy, draining its freshwater reserves, and straining the energy sector and electrical grid.
May 28, 2013
On May 21, 2013 CEF director Jennifer Turner testified in front of the Congressional Executive Commission on China’s hearing on “Food and Drug and Safety, Public Heath, and the Environment in China.”
CEF Director Jennifer Turner Joins Pacific Institute Heather Cooley Discussing Choke Point Issues in US and China
May 09, 2013
Jennifer Turner speaks at University of Denver Jackson About Water-Energy Confrontations in China.
Feb 19, 2013
Yunnan is a microcosm of the intertwined challenges facing China; climate change, strained water resources, and rising energy and food demand to meet the demands of the world’s largest country are together forming a Choke Point that cannot be ignored. In a striking example of one such growing water-energy-food choke point, Yunnan's Nuozhadu Dam on the Mekong River is located in Pu'er, the epicenter of Yunnan's coffee growing boom. Yunnan's looming threats of drought, dams, development, and deforestation are making the need for sustainable water practices, like those in Starbucks' C.A.F.E. Practices, all the more urgent.