March 25, 2014 // 9:00am — 11:00am
Increasingly prosperous consumers in China are consuming fewer food grains and demanding more dairy, fruits, vegetables, meat, and seafood. Speakers will discuss the major ecological and supply chain trends in the China’s seafood and pork industries.
March 19, 2014 // 12:00pm — 1:30pm
CEF is proud to host a documentary by the Chinese filmmaker Jian Yi. His film What's for Dinner? provides a unique look into the rapidly growing consumption of meat and other animal products in China.
The Long Road to Lower Greenhouse Gas Emissions in China: Partnerships for Cleaner Energy Innovation
March 12, 2014 // 9:00am — 11:00am
Speakers on this panel will discuss successful and emerging “biz-to-biz” and U.S.-China bilateral partnerships to develop cleaner energy technologies in China.
February 19, 2014 // 9:00am — 11:00am
The panel discussion will delves into the ambitious question of how China can entirely phase out coal from the country’s electricity mix.
November 05, 2013 // 9:00am — 11:00am
At this meeting, two experts will explore the drivers and impacts of China’s distant fishing fleets and the difficulties in regulating multi-national and multi-species fisheries across large ocean areas.
How Many Light Bulbs Does it Take to Change China? — China’s Strategies for Lowering Energy’s Environmental Footprint
October 03, 2013 // 11:50am — 2:00pm
Three speakers will go well beyond light bulbs in discussing China’s sweeping, comprehensive and aggressive measures to improve air quality by capping coal consumption and better regulating pollution emissions from coal-fired power plants.
September 03, 2013 // 4:00pm — 5:30pm
In this talk, Timothy Hildebrandt will discuss his new book -- Social Organizations and the Authoritarian State in China -- which examines the development of civil society groups in China.
August 07, 2013 // 7:30pm — 8:30pm
Three colliding trends—declining freshwater reserves, uncertain grain supplies, and booming energy demand —are disrupting economies, governments, and environments around the world. Unlike food or energy, we cannot grow or easily produce more water.
IN BEIJING: Global Choke Point: Water-Energy-Food Confrontations in the World’s Two Largest Economies
August 07, 2013 // 2:00pm — 4:30pm
At this workshop at Beijing University our Chinese and U.S. China WET members will be joined by Dr. Paolo Farah to delve into the water-energy challenges facing China and the United States, looking at risks and opportunities to build resilience to deal with these growing natural resource confrontations.
July 29, 2013 // 1:00pm — 3:30pm
In this event, co-sponsored with the USAID Alumni Association, a panel of experts will examine the relationship between industrial and urban environmental threats in Asia as well as their impact on local and global interests. Discussion will explore different constituencies, perspectives and narratives in the environmental dialogue.