Events

New Report Finds Only 2 of China's 10 Most Important Banks Have Public Environmental Policies

MAY 2007 - Report released by Friends of the Earth and BankTrack analyzes the greening efforts of China's banks

Surf and Turf: The Environmental Impacts of China’s Growing Appetite for Pork and Seafood

Half the world’s pigs – 476 million – reside in China. Increasingly prosperous consumers are eating fewer grains and demanding a more protein-rich diet, ballooning the pork industry to 15 times its 1960s-era size. In the last 30 years, Chinese demand for meat has quadrupled and China is now the largest consumer of seafood in the world.

Clearing the Air: Human Rights and the Legal Dimensions of China's Environmental Dilemma

Statement of Jennifer L. Turner,Senior Project Associate for the Center's Environmental Change and Security Project on the growing role of Chinese Green NGOs and environmental journalists in China to the Congressional/Executive Commission on China Issues
China map west east electricity transfer project

INTERACTIVE: China’s West-East Electricity Transfer Project

CEF is proud to announce that we are launching our first interactive infographic – a map of China’s West-East Electricity Transfer Project. The map underscores China’s energy and water imbalances and the looming choke point China faces in terms of water, food, and energy security. The map also illustrates how consumer goods made in China’s factories along its eastern coast are powered by coal and hydropower in the country’s western provinces.

Potential for Fuel Cell Commercialization in Taiwan (2004)

A part of a U.S.-Taiwan Fuel Cell Initiative that the Woodrow Wilson Center's China Environment Forum and Breakthrough Technologies, Inc. carried out in the fall of 2004 with support from the blue moon fund.

Wilson Center Meeting on Taiwan's Environment Appears in the Taipei Times

AUGUST 2007 - The Taipei Times notes Taiwan's EPA Minister Dang's talk at the Woodrow Wilson Center

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