JANUARY 2006-Jennifer Turner and Lü Zhi coauthored a chapter in State of the World on the NGO movement in China that was presented at the 10th State of the World Briefing.
Lack of food safety drives local, organic food production
Nearly 70 percent of water withdrawn in China is for agriculture, while 20 percent is withdrawn to mine, process, and consume coal. By 2020, China’s water use — driven in large part by the 30 percent expected increase in coal-fired power production — will increase dramatically.
MARCH 2008 - Restructuring of the central government highlights environment as priority
Is Guangdong the Dark Horse in Addressing Ecological and Human Health Threats? By Kaleb Brownlow & Stephanie Renzi
Authors in this issue of the China Environment Series examine many of China's environmental health challenges, with emphasis throughout on potential steps to address these problems through regulation, better research, greater NGO involvement, and international assistance. This issue also includes a special report from the USAID-supported China Environmental Health Project.
OCTOBER 2006--New Forum For Sharing News, Ideas, Research