Asia Publications

CES 7 Feature Article, pp. 33-46

Jul 07, 2011
Quenching Beijing's Thirst: The Need for Integrated Management for the Endangered Miyun Reservoir by Christoph Peisert and Eva Sternfeld more

Fuel Cell Paper

Jul 07, 2011

The Policy Space Debate: Does a Globalized and Multilateral Economy Constrain Development Policies?

Jul 07, 2011
Asia Program Special Report No. 136 by Jomo Kwame Sundaram, Heiner Flassbeck, Carlos Correa, and Elaine Zuckerman. Edited by Bhumika Muchhala. more

CES 5 Inventory of Environmental and Energy Projects in China, pp. 137-227

Jul 07, 2011
- U.S. Government Activities - U.S. Nongovernmental Organization Activities - U.S. Universities and Professional Associations - Mainland Chinese and Hong Kong Nongovernmental Organizations and Research Centers - Bilateral Government Activities more

CES 10 Commentaries, pp. 117-150

Jul 07, 2011
Environmental Management and Public Health: Challenges and Opportunities in China's Mobile Phone and Telecommunication Industries By Jacob Park Feature Box: Strategies for Decreasing the Carbon Footprint of Chinese Companies and Meeting Global Sustainability Challenges By David Hathaway Yours, Mine, Whose Water? Evolving Water and Property Rights in China By Sonja Schiller Spotlight on NGO Activism: Redefining the GMO Debate in China: Greenpeace China By Lorena Luo Turning a Double Exposure into a Double Dividend: Black Carbon From Indoor Air Pollution in Rural Yunnan By Jill Baumgartener & Nina Trautmann Chaopricha Feature Box: Digging Behind the Scenes: China Environmental Health Project Research Brief Series By Linden J. Ellis & Jennifer L. Turner Feature Box: China Environment Forum Report: Sowing the Seeds Opportunities for U.S.-China Cooperation on Food Safety By Linden J. Ellis & Jennifer L. Turner Risk Management: Lessons Learned From the Snow Crisis in China By Guizhen He, Yonglong Lu, & Lei Zhang more

Sowing the Seeds: Opportunities for U.S.-China Cooperation on Food Safety

Jul 07, 2011
Authors Linden J. Ellis and Jennifer L. Turner examine the challenges China faces in improving its food safety record and opportunities for international cooperation. Such cooperation benefits both the global food market and could help China address human health and environmental threats stemming from food production and processing. more

CES 1 Part 3

Jul 07, 2011

Pages

Dialogue

The Future of Higher Education

Mar 26, 2014Apr 02, 2014

Jeff Abernathy and Richard Morrill discuss how colleges and universities are dealing with rapidly rising costs and how the United States can still compete for students in a globalized environment.