Achieving food security has been a varying challenge across diverse Arctic communities, but Covid-19 has laid bare particular challenges associated with supply chain disruption and access to food and conveyed the urgency of addressing these issues within a larger resilience framework.

Through brief presentations and discussion this session highlighted the unique challenges and opportunities for producing and ensuring access to high-quality, culturally relevant food for Arctic communities, as well as examine innovative case studies. Specific topics to be featured include Aleut perspectives, Russia’s new Food Security Doctrine, Iceland’s use of geothermal energy in food production, local food system resilience in Finnish Lapland, innovative research at Northern (Arctic) Federal University in Arkhangelsk on bio-monitoring and agroforestry, and more.

Russian translation is available for this and all Arctic Resilience Forum sessions, thanks to the support of the Icelandic Chairmanship of the Arctic Council. Watch the event recording.