Sowing the Seeds: Opportunities for U.S.-China Cooperation on Food Safety

Authors Linden J. Ellis and Jennifer L. Turner examine the challenges China faces in improving its food safety record and opportunities for international cooperation. Such cooperation benefits both the global food market and could help China address human health and environmental threats stemming from food production and processing.

Authors

Jennifer L. Turner

Director, China Environment Forum

Schedule interview

Linden J

China Environment Forum

China’s global footprint isn’t just an economic one, it’s an environmental one. From BRI investments in Africa and Asia to its growing presence in Latin America, understanding China’s motivations, who stands to gain - and who stands to lose - is critical to informing smart US foreign policy.  Read more

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