Expert Bio

Claire Doyle is ECSP's Program Associate. She holds a master's degree in Environment and Sustainability with a concentration in Environmental Justice from the University of Michigan, Ann Arbor, and a bachelor's degree in foreign service from Georgetown University. Claire previously worked with the American Indian Higher Education Consortium, where she oversaw capacity development projects on climate resilience and food sovereignty. She also interned with the Environmental Peacebuilding Association and the World Food Programme. Her research interests focus on the links between climate change, human rights, and development, particularly in the context of a just energy transition.